NOT JUST GLUTEN FREE…BEYOND GLUTEN FREE®

Everything produced in our bakery is not only 100% gluten free, but also free of dairy, egg, soy, corn, peanuts, and tree nuts. The bakery is also a vegan facility, with no animal products used.

LET US TELL YOU WHY YOU SHOULD CHOOSE OUR PRODUCT

People who are predisposed to gluten sensitive are more likely to develop other common food sensitivities, especially to dairy, eggs, corn, soy, peanuts, and tree nuts. These ingredients are clinically known to cause a host of mild to severe immune system and digestive reactions, in addition to the more typical allergies. That’s why Green Bakery products include NONE of these allergenic ingredients…

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OUR STORY

The concept for the Green Bakery gluten free bakery was initiated by Dr. Adiel Tel-Oren, a medical doctor licensed in Europe but residing in the U.S. Dr. Tel-Oren is the founder and owner of Ecopolitan restaurant in Minneapolis, MN, which specialises in raw, vegan, and organic cuisine. As part of his medical practice, Dr. Tel-Oren is a functional medicine doctor who treats many patients that have gluten intolerance. While Dr. Tel-Oren believes a fully raw vegan diet comprised primarily of fruits and vegetables is the healthiest diet, he understands the human preference for cooked products, particularly in the bread family…